Our Story
Proudly serving New Brunswick since 2008
Our menu is comprised of fresh, inspiring modern-day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The backbone of it all is our beef.
Our dry-aged steaks are rubbed with a simple, luscious combination of sea salt, black pepper and fresh herbs — seared on a 1200° cast iron grill, then broiled to your liking. Paired with a classically designed bar, savvy cocktails and a Wine Spectator award–winning wine list.
Meet us at 85 Church Street →
